Taj Palace has long been Austin's favorite dining experience. Owners Ajay and his wife Kiran, were both raised and educated in the art of Indian cooking and hospitality in New Delhi, India. Opening Taj Palace in 1990, the couple gave many Austinites their first taste of intriguing tastes of India. The public responded with numerous awards for Best Indian and Best Buffet in the Austin Chronicle's well-respected "Best of Austin" awards, year after year.


Soothing tabla and sitar music, beaded curtains and colorful hand-painted lanterns welcome you as formally dressed wait staff deliver North Indian dishes and intriguing relishes in a variety of platters, ramekins, and shallow bowls with carved handles.

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