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Vegetable Samosa


Pastry stuffed with spiced potatoes & peas

Papdi Chaat


Crisps with potatoes, tomato, onions & garbanzo covered with yogurt & tamarind sauce

Paneer Tikka


Paneer cubes grilled with peppers & onions

Shrimp Pakore


Delicately spiced and batter-fried shrimp

Bread Basket


Combination of freshly baked breads; Aloo Parantha, Onion Kulcha and Naan

Chef's Appetizer Assortment


Samples of samosa, vegetable pakore and shammi kebab

Okra Delight


Batter-fried Okra tempered with ginger & spices

Delhi ki Aloo Chaat


Spiced potatoes & onion patties, served with chickpeas, lightly glazed with tamarind & sweetened yogurt

Vegetable Pakore


Potato and florets of cauliflower, fried in our special chickpea batter

Shammi Kebab


Minced lamb & lentil patties, spiced to perfection



Crispy lentil and peppercorn wafers, baked in our tandoori oven

Hearty Soups, Salads and Condiments

Mulligatawny Soup


Delicious lentil soup, garnished with rice & chicken

Green Salad


Lettuce, tomato, cucumber, peppers with our special yogurt dressing

Panchranga Achaar


Mango, lime and chilies pickled with Indian herbs and hot spices

Mint and Tamarind Chutney


Madras Soup


Cream of tomato with grated coconut

Kashmiri Raita


Whipped yogurt with bits of potato, tomato and cucumber. Delicately spiced

Aam Ki Chutney


Sweet mango chutney

Indian Breads

Naan Akbari


Traditional soft bread

Lachcha Paratha


Whole wheat bread leavened with melted butter

Aloo Paratha


Stuffed with potatoes, green peas and spices

Garlic Naan


Traditional naan bread, subtly flavored with select garlic

Keema Nan


Stuffed with ground lamb

Tandoori Roti


An unleavened whole wheat bread

Paneer Kulcha


A heavenly stuffing of homemade cheese and raisins

Onion Kulcha


A delicious bread stuffed with spicy minced onions

Mint Paratha


A wonderful bread with a bit of mint added for flavor

Tandoori Specialties

Tandoori Specialties are recommended for the low calorie & low cholesterol conscious. All entrees are served with pilaf rice, extra rice $4.00

Tandoori Chicken


Chicken marinated in yogurt with freshly ground spices

Chicken Malai Kebab


A mild delicacy of lightly spiced chicken, cooked to perfection on skewers. Enjoyed for its tenderness

Seekh Kebab


Minced lamb mixed with fresh herbs, onions and bell peppers skewered and grilled over charcoal

Fish Tikka


Fresh Mahi Mahi, lightly marinated, skewered and cooked masterfully over charcoal

Mixed Grill


Assorted tandoori favorites, chicken tikka, boti kabab, seekh kabab & fish tikka

Murg Tikke


Tender boneless chicken, lightly marinated & charcoal-grilled

Barra Kebab


Tender chunks of lamb marinated in yogurt and spices, and charcoal-grilled

Masaledar Lamb Chops


Lamb chops marinated with spices, crushed garlic & roasted herbs, skewered & grilled

Tandoori Shrimps


Barbequed shrimps with a subtle taste of Indian spices

Vegetarian Delight

Palak Paneer


Fresh spinach & homemade cheese cooked with onions and a touch of cream

Aloo Gobi


Potatoes & cauliflower sauteed with spices & herbs

Channa Masala


Chickpeas cooked north Indian style with onions, tomatoes & green chilies

Makhni Dal


Black lentil and red kidney beans slow cooked to a creamy consistency

Malai Kofta


Vegetable dumplings stuffed with nuts & raisins, served in mild nuts & cream



Assorted vegetables cooked with a blend of traditional spices in kadai (wok-like-skillet)

Mattar Paneer


Homemade cheese and garden peas cooked in a creamy curry sauce

Bhindi Masala


Sliced okra, pan grilled and tossed with diced potatoes and seasoned with spices

Khatte Baingan


Baby eggplant (in season) stuffed with spices, sauteed with ginger and garlic

Dal Tadka


Yellow dal tempered with onions & spices

Paneer Kadai


Homemade cheese sauteed with onions, tomatoes & bell peppers

Baigan Bharta


A puree of baked eggplant sauteed with onions, garden peas and tomatoes. A must for lovers of Indian vegetables

Navrattan Korma


A blend of fresh garden vegetables, nuts and raisins in an aromatic cream sauce

Paneer Makhni Masala


Homemade cheese cooked in a spicy tomato sauce with a touch of cream. A divine buttery taste

Curry Choices

Choose your curry from Curry Choices and one of the following meats: Shrimps - 15 / Goat 15 / Fish 15 / Lamb - 14 / Chicken - 13 / Paneer - 12


Traditional curry sauce made with onions, tomatoes, garlic, ginger, spices and condiments

Tikka Masala

A tomato-based butter cream sauce seasoned with herbs, spices and nuts


An aromatic mild curry with ground almonds, cashews and cream

Kerala Fry (Erachi Ulathiyathu)

Southern specialty of Julienne of meat, coconut slices and spices. Hot & spicy


Classic Indian pureed spinach cooked with roasted cumin, garlic and spices. Touch of cream


Hot and zesty curry sauce with potatoes


Diced bell peppers, onions and tomatoes sauteed with curry spices

Biryani - Rice Specialties

A combination of rice with meat, seafood or vegetables with a blend of spices. Served with Raita. Choose from the following:

Shrimp - Biryani


Chicken - Biryani


Goat Biryani


Lamb - Biryani


Vegetable - Biryani


Chef's Recommendations

3 Course Dinners

Maharaja Dinner for Two


Paneer Kulcha, Barra Kaba, Fish Tikka, Chicken Tikka (1st Course) Chicken Tikka Makhni, Lamb Roganjosh, Saag Paneer, Raita, Pilaf Rice, Onion Kulcha (2nd Course)

Shahi Rasmalai (3rd Course)

Maharani Dinner for Two


Vegetable Pakore and Samose - Saag Paneer, Malai, Kofta, Dal Makhni, Raita and Pilaf Rice, Naan and Roti - Badame Kheer

Soothing Beverages

Maaza (Mango Juice)


Mango Lassi


Flavored Teas

Ginger Peach, Mango Ceylon, Raspberry, Pomegranate

Milk Shake

Vanilla, Chocolate, Strawberry, Mango

Bottled Mineral Water




Soft Drinks

Coke, Diet Coke, Sprite, Dr. Pepper

Hot Tea




Delightful Desserts

Pista Kulfi


Homemade Indian style ice cream, flavored with pistachios and cardamom

Gulab Jamun


A traditional dessert of pastry balls served warm in cardamom and honey syrup

Badamee Kheer


A rice and almond pudding with a divine taste

Shahi Rasmalai


Creamed cheese patties served in reduced milk sauce, garnished with pistachios

Gajar Halwa


A carrot and nut delicacy served warm

Taj Palace Sundae


Your choice of chocolate or mango sauce served over vanilla ice cream and topped with whipped cream and pistachio nuts