Appetizers
Hearty Soups, Salads and Condiments
Indian Breads
Tandoori Specialties
Seafood Delight
Vegetarian Delight
Curry Choices
Biryani - Rice Specialties
Chef's Recommendations
Soothing Beverages
Delightful Desserts
Pastry stuffed with spiced potatoes & peas
Batter-fried Okra tempered with ginger & spices
Crisps with potatoes, tomato, onions & garbanzo covered with yogurt & tamarind sauce
Spiced potatoes & onion patties, served with chickpeas, lightly glazed with tamarind & sweetened yogurt
Marinated cubes, delicately fried, topped with masala
Paneer cubes grilled with peppers & onions
Potato and florets of cauliflower, fried in our special chickpea batter
Delicately spiced and batter-fried shrimp
Minced lamb & lentil patties, spiced to perfection
Lentil cakes topped with whipped yogurt, aromatic spices and chutney. A real Indian street treat
Combination of freshly baked breads; Aloo Parantha, Onion Kulcha and Naan
Crispy lentil and peppercorn wafers, baked in our tandoori oven
Samples of samosa, vegetable pakore and shammi kebab
Delicious lentil soup, garnished with rice & chicken
Cream of tomato with grated coconut
Lettuce, tomato, cucumber, peppers with our special yogurt dressing
Whipped yogurt with bits of potato, tomato and cucumber. Delicately spiced
Mango, lime and chilies pickled with Indian herbs and hot spices
Sweet mango chutney
Complimentary
Traditional soft bread
An unleavened whole wheat bread
Whole wheat bread leavened with melted butter
A heavenly stuffing of homemade cheese and raisins
Stuffed with potatoes, green peas and spices
A delicious bread stuffed with spicy minced onions
Traditional naan bread, subtly flavored with select garlic
A wonderful bread with a bit of mint added for flavor
Stuffed with ground lamb
Tandoori Specialties are recommended for the low calorie & low cholesterol conscious. All entrees are served with pilaf rice, extra rice 1.50.
Chicken marinated in yogurt with freshly ground spices
Tender boneless chicken, lightly marinated & charcoal-grilled
A mild delicacy of lightly spiced chicken, cooked to perfection on skewers. Enjoyed for its tenderness
Tender chunks of lamb marinated in yogurt and spices, and charcoal-grilled
Minced lamb mixed with fresh herbs, onions and bell peppers skewered and grilled over charcoal
Lamb chops marinated with spices, crushed garlic & roasted herbs, skewered & grilled
Fresh Mahi Mahi, lightly marinated, skewered and cooked masterfully over charcoal
Barbequed shrimps with a subtle taste of Indian spices
Assorted tandoori favorites, chicken tikka, boti kabab, seekh kabab & fish tikka
Salmon marinated in yogurt & spices, served with parsley, potatoes, beans & cooked in cream sauce
Mahi Mahi fish cooked in a spicy sauce with coconut
Jumbo shrimps in dill masala sauce with garlic and cumin
(Fish Curry in Coconut Milk). Kerala Recipe
Fresh spinach & homemade cheese cooked with onions and a touch of cream
Sliced okra, pan grilled and tossed with diced potatoes and seasoned with spices
Potatoes & cauliflower sauteed with spices & herbs
Baby eggplant (in season) stuffed with spices, sauteed with ginger and garlic
Chickpeas cooked north Indian style with onions, tomatoes & green chilies
Yellow dal tempered with onions & spices
Black lentil and red kidney beans slow cooked to a creamy consistency
Homemade cheese sauteed with onions, tomatoes & bell peppers
Vegetable dumplings stuffed with nuts & raisins, served in mild nuts & cream
A puree of baked eggplant sauteed with onions, garden peas and tomatoes. A must for lovers of Indian vegetables
Assorted vegetables cooked with a blend of traditional spices in kadai (wok-like-skillet)
A blend of fresh garden vegetables, nuts and raisins in an aromatic cream sauce
Homemade cheese and garden peas cooked in a creamy curry sauce
Homemade cheese cooked in a spicy tomato sauce with a touch of cream. A divine buttery taste
Choose your curry from Curry Choices and one of the following meats: Shrimps - 12.95 / Lamb - 12.50 / Chicken - 11.95 / Paneer - 10.95
Traditional curry sauce made with onions, tomatoes, garlic, ginger, spices and condiments
Classic Indian pureed spinach cooked with roasted cumin, garlic and spices. Touch of cream
A tomato-based butter cream sauce seasoned with herbs, spices and nuts
Hot and zesty curry sauce with potatoes
An aromatic mild curry with ground almonds, cashews and cream
Diced bell peppers, onions and tomatoes sauteed with curry spices
Southern specialty of Julienne of meat, coconut slices and spices. Hot & spicy
A combination of rice with meat, seafood or vegetables. Blended with spices and garnished with nuts. Served with Raita. Choose from the following:
3 Course Dinners
Paneer Kulcha, Barra Kaba, Fish Tikka, Chicken Tikka (1st Course) Chicken Tikka Makhni, Lamb Roganjosh, Saag Paneer, Raita, Pilaf Rice, Onion Kulcha (2nd Course)
Shahi Rasmalai (3rd Course)
Vegetable Pakore and Samose - Saag Paneer, Malai, Kofta, Dal Makhni, Raita and Pilaf Rice, Naan and Roti - Badame Kheer
Coke, Diet Coke, Sprite, Dr. Pepper, Lemonade
Ginger Peach, Mango Ceylon, Raspberry, Pomegranate
Vanilla, Chocolate, Strawberry, Mango
Homemade Indian style ice cream, flavored with pistachios and cardamom
Creamed cheese patties served in reduced milk sauce, garnished with pistachios
A traditional dessert of pastry balls served warm in cardamom and honey syrup
A carrot and nut delicacy served warm
A rice and almond pudding with a divine taste
Your choice of chocolate or mango sauce served over vanilla ice cream and topped with whipped cream and pistachio nuts