Phone:
512-452-9959
Featured Items
Appetizers
Hearty Soups, Salads and Condiments
Indian Breads
Tandoori Specialties
Vegetarian Delight -- Vegan options available
Curry Choices
Biryani - Rice Specialties
Chef's Recommendations
Soothing Beverages
Delightful Desserts
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Pastry stuffed with spiced potatoes & peas
Crisps with potatoes, tomato, onions & garbanzo covered with yogurt & tamarind sauce
Paneer cubes grilled with peppers & onions
Delicately spiced and batter-fried shrimp
Combination of freshly baked breads; Aloo Parantha, Onion Kulcha and Naan
Samples of samosa, vegetable pakore and shammi kebab
Batter-fried Okra tempered with ginger & spices
Spiced potatoes & onion patties, served with chickpeas, lightly glazed with tamarind & sweetened yogurt
Potato and florets of cauliflower, fried in our special chickpea batter
Minced lamb & lentil patties, spiced to perfection
Crispy lentil and peppercorn wafers, baked in our tandoori oven
Delicious lentil soup, garnished with rice & chicken
Lettuce, tomato, cucumber, peppers with our special yogurt dressing
Mango, lime and chilies pickled with Indian herbs and hot spices
Cream of tomato with grated coconut
Whipped yogurt with bits of potato, tomato and cucumber. Delicately spiced
Sweet mango chutney
Traditional soft bread
Whole wheat bread leavened with melted butter
Stuffed with potatoes, green peas and spices
Traditional naan bread, subtly flavored with select garlic
Stuffed with ground lamb
An unleavened whole wheat bread
A heavenly stuffing of homemade cheese and raisins
A delicious bread stuffed with spicy minced onions
A wonderful bread with a bit of mint added for flavor
Tandoori Specialties are recommended for the low calorie & low cholesterol conscious. All entrees are served with pilaf rice, extra rice $4.00
Chicken marinated in yogurt with freshly ground spices
A mild delicacy of lightly spiced chicken, cooked to perfection on skewers. Enjoyed for its tenderness
Minced lamb mixed with fresh herbs, onions and bell peppers skewered and grilled over charcoal
Fresh Mahi Mahi, lightly marinated, skewered and cooked masterfully over charcoal
Assorted tandoori favorites, chicken tikka, boti kabab, seekh kabab & fish tikka
Tender boneless chicken, lightly marinated & charcoal-grilled
Tender chunks of lamb marinated in yogurt and spices, and charcoal-grilled
Lamb chops marinated with spices, crushed garlic & roasted herbs, skewered & grilled
Barbequed shrimps with a subtle taste of Indian spices
Fresh spinach & homemade cheese cooked with onions and a touch of cream
Potatoes & cauliflower sauteed with spices & herbs
Chickpeas cooked north Indian style with onions, tomatoes & green chilies
Black lentil and red kidney beans slow cooked to a creamy consistency
Vegetable dumplings stuffed with nuts & raisins, served in mild nuts & cream
Assorted vegetables cooked with a blend of traditional spices in kadai (wok-like-skillet)
Homemade cheese and garden peas cooked in a creamy curry sauce
Sliced okra, pan grilled and tossed with diced potatoes and seasoned with spices
Baby eggplant (in season) stuffed with spices, sauteed with ginger and garlic
Yellow dal tempered with onions & spices
Homemade cheese sauteed with onions, tomatoes & bell peppers
A puree of baked eggplant sauteed with onions, garden peas and tomatoes. A must for lovers of Indian vegetables
A blend of fresh garden vegetables, nuts and raisins in an aromatic cream sauce
Homemade cheese cooked in a spicy tomato sauce with a touch of cream. A divine buttery taste
Choose your curry from Curry Choices and one of the following meats: Shrimps - 15 / Goat 15 / Fish 15 / Lamb - 15 / Chicken - 14 / Paneer - 13 / Vegetable 13
Traditional curry sauce made with onions, tomatoes, garlic, ginger, spices and condiments
A tomato-based butter cream sauce seasoned with herbs, spices and nuts
An aromatic mild curry with ground almonds, cashews and cream
Southern specialty of Julienne of meat, coconut slices and spices. Hot & spicy
Classic Indian pureed spinach cooked with roasted cumin, garlic and spices. Touch of cream
Hot and zesty curry sauce with potatoes
Diced bell peppers, onions and tomatoes sauteed with curry spices
A combination of rice with meat, seafood or vegetables with a blend of spices. Served with Raita. Choose from the following:
3 Course Dinners
Paneer Kulcha, Barra Kaba, Fish Tikka, Chicken Tikka (1st Course) Chicken Tikka Makhni, Lamb Roganjosh, Saag Paneer, Raita, Pilaf Rice, Onion Kulcha (2nd Course)
Shahi Rasmalai (3rd Course)
Vegetable Pakore and Samose - Saag Paneer, Malai, Kofta, Dal Makhni, Raita and Pilaf Rice, Naan and Roti - Badame Kheer
Coke, Diet Coke, Sprite, Dr. Pepper
Republic of Tea - bottled beverages
Homemade Indian style ice cream, flavored with pistachios and cardamom
A traditional dessert of pastry balls served warm in cardamom and honey syrup
A rice and almond pudding with a divine taste
Creamed cheese patties served in reduced milk sauce, garnished with pistachios
A carrot and nut delicacy served warm
Choice of chocolate or mango sauce served over vanilla ice cream.